How to Roast Chicken Pieces Perfectly Every Time

Roasting chicken pieces is one of the easiest and most flavorful ways to prepare chicken for a delicious home-cooked meal. With just a few simple steps you can have perfectly cooked chicken pieces with crispy skin and juicy meat in under an hour. In this comprehensive guide I’ll walk you through everything you need to know to roast chicken pieces to perfection.

Why Roast Chicken Pieces?

There are several advantages to roasting chicken pieces rather than a whole chicken:

• Cooks faster – Chicken pieces cook more quickly than a whole bird Breasts and wings may take only 20-30 minutes while legs and thighs need about 40-50 minutes at 400°F.

• Better portion control – Roasting pieces allows you to cook just the amount of chicken you need for a meal. It also lets family members choose their favorite parts.

• More surface area = more crispy skin – With more surface exposed, you get extra crispy, seasoned skin on every piece.

• Easier to eat—pieces that have already been cut mean less time and work spent cutting and serving at the table.

• Versatile – Roasted chicken pieces work for dinner entrees, sandwiches, salads, pastas, and more

Picking the Right Chicken Pieces

You have several options when choosing chicken pieces for roasting:

• Whole chicken—Cut a whole chicken into 8 pieces by hand: two breast halves, two drumsticks, two thighs, and two wings. This is the most economical option.

• Bone-in chicken parts – Purchase packaged chicken breasts, drumsticks, thighs, or wings separately. Often sold in family packs.

• Boneless chicken parts – Choose boneless breasts or tenders if you prefer meat without bones.

For the best flavor and texture, bone-in chicken pieces are ideal for roasting. The bones help the meat stay juicy and add extra chicken flavor. Boneless cuts can dry out more easily.

How to Prepare Chicken Pieces for Roasting

Proper prep is key for evenly cooked chicken with crispy skin:

• Pat dry – Use paper towels to remove any excess moisture on the chicken skin. Dry skin roasts up better than wet.

• Coat with oil – Brush or rub chicken pieces all over with olive oil or melted butter. This helps the skin get crispy.

• Add a lot of seasonings, like salt, pepper, dried thyme or rosemary, paprika, garlic powder, and more.

• Put the chicken in oil, spices, herbs, and acid (lemon juice, vinegar) for up to 24 hours to make it taste better.

• Arrange on sheet pan – Place chicken pieces skin side up on a rimmed baking sheet. Don’t overcrowd.

• Roast on a rack – For extra crisp skin, set a wire rack inside the baking sheet and place chicken on the rack.

How to Roast Chicken Pieces

Follow these simple steps for perfect oven-roasted chicken pieces:

• Preheat oven to 400°F – This high temp helps the chicken pieces brown and crispen quickly.

• Roast for 20-50 minutes – Roast time depends on the size of the pieces. Breasts and wings take less time than legs and thighs.

• Flip halfway – Flip the pieces over halfway through roasting for even cooking and browning.

• Check temperature – Chicken is done when breasts are 165°F and legs/thighs reach 175-180°F.

• Let rest 5 minutes – Allowing the chicken to rest after roasting lets juices redistribute so meat stays juicy when cut.

Note: For extra tender and juicy meat, brine chicken pieces in salted water for 30 mins-1 hour before roasting.

Roasting Different Chicken Pieces

To roast a variety of chicken pieces together, follow these guidelines:

Chicken Breasts

• Bone-in or boneless, skin-on
• Roast at 400°F for 20-30 minutes
• Cook to internal temp of 165°F

Chicken Legs

• Bone-in, skin-on
• Roast at 400°F for 40-50 minutes
• Cook to 175-180°F

Chicken Thighs

• Bone-in, skin-on
• Roast at 400°F for 40-50 minutes
• Cook to 175-180°F

Chicken Wings

• Roast at 400°F for 25-40 minutes
• Cook to internal temp of 165°F

Note: White meat cooks faster than dark meat. Remove breasts first if roasting mixed pieces.

Roasting Tips for Perfect Chicken Pieces

• For crispy skin, let chicken air dry in the fridge up to 24 hrs before roasting. Dry skin gets crispier.

• Rub skin with baking powder before roasting to help it get extra crispy and browned.

• Use a meat thermometer to check temperature so chicken isn’t under or overcooked.

• Resist opening the oven! This causes the temperature to drop and chicken to cook more slowly.

• Let roasted chicken rest before slicing for juicier meat.

• Save chicken drippings to make a flavorful sauce or gravy.

Roasting Chicken Pieces FAQs

What temperature should I roast chicken pieces?

• Roast at 400-425°F for best results. High heat helps chicken brown and crisp up nicely.

How long does it take to roast chicken pieces?

• Roast times vary from 20-50 mins depending on thickness. Breasts take less time than legs and thighs.

What seasonings go well with roasted chicken?

• Herbs like thyme, rosemary, sage; spices like paprika, curry, chili powder, cumin; garlic, lemon, mustard, etc.

Can you roast frozen chicken pieces?

• Yes! Add 5-10 mins to the roast time. Cook frozen chicken pieces until they reach safe internal temp.

Should chicken pieces be roasted skin side up or down?

• Roast them skin side up to get the crispiest skin. Placing them skin side down can make the skin soggy.

Get Creative with Roasted Chicken Pieces

The possibilities are endless when it comes to serving roasted chicken pieces. Here are just a few delicious ways to use them:

• Chicken sandwiches or wraps

• Chicken salad with veggies and mayo

• Tacos, burritos, quesadillas

• Pizza or flatbreads with chicken topping

• Pasta dishes like chicken Parmesan or chicken Alfredo

• Chicken soups, stews, or chilis

• Chicken kabobs or skewers

• Chicken fried rice or stir fry dishes

With this handy guide, you’ll be roasting juicy, flavorful chicken pieces like a pro in no time. Enjoy this versatile meat in all your favorite dishes!