How Long Do Hormel Real Bacon Bits Last?

Hormel Real Bacon Bits are a popular shelf-stable product that adds smoky, savory bacon flavor to everything from salads and baked potatoes to casseroles and eggs But with any pre-cooked food product, it’s important to store them properly and watch for signs of spoilage

So how long do opened packages of Hormel Real Bacon Bits stay fresh in the pantry or fridge? Here’s a comprehensive guide on storing bacon bits and knowing when it’s time to toss them out.

An Overview of Hormel Real Bacon Bits

First let’s look at what makes Hormel Real Bacon Bits unique

• They are made from 100% real smoked bacon, not artificial flavors.

• The bacon is fully cooked and shelf-stable. No refrigeration needed until opened.

• They come pre-crumbled in resealable pouches or jars. Super convenient and no prep work.

• The bits are 40% less fat than pan-fried bacon since part of the fat renders out during cooking.

• Shelf-stable packaging allows them to be stored in the pantry until opened.

• Once opened, they require refrigeration to maintain freshness and quality.

Knowing what makes bacon bits different from raw bacon will help us determine how to store them and maximize freshness.

How to Store Hormel Bacon Bits

Hormel provides some storage guidelines on their Real Bacon Bits packaging:

• Store unopened bacon bits in a cool, dry pantry away from direct sunlight.

• Avoid storage areas that may get hot like near the oven or fridge compressor. High heat can cause premature spoilage.

• Once opened, refrigerate bacon bits in their original packaging with the pouch tightly sealed or lid closed.

• Refrigerate opened jars for no more than 4-6 weeks, using clean utensils each time to avoid introducing bacteria.

• Refrigerate opened pouches for no more than 5-7 days after opening. The thinner plastic allows quicker oxygen exposure.

• For maximum freshness, consider transferring opened bits to a sealed container if storing for over 2 weeks.

Following proper opened and unopened storage methods will help bacon bits retain their signature flavor and texture for as long as possible.

How to Tell When Bacon Bits Are No Longer Good

Bacon bits can develop off flavors, textures and smells over time. Here are signs your bacon bits have spoiled and should be discarded:

• Unpleasant odors – Smells sour, rancid, ammonia-like, or “off” overall.

• Sliminess – Bits feel excessively soft, sticky or tacky.

• Mold growth – Presence of fuzzy mold. Discard the entire package.

• Dryness/hardness – Bits are hardened or dried out.

• Discoloration – Color changes to brown, grey, yellow, or green.

• Taste – An unpleasant, bitter, or “chemical” taste.

When refrigerated after opening, bacon bits typically last 4-6 weeks before quality deteriorates. But if you notice any of the above signs, play it safe and throw them out regardless of the date.

How Long Do Hormel Bacon Bits Last When…

Now let’s summarize how long Hormel bacon bits stay fresh depending on various storage methods:

Storage Method	Shelf Life	Signs of Spoilage
Unopened (pantry)	9 months – 1 year	Bulging package, foul odor
Refrigerator – opened jar	4-6 weeks	Mold, sliminess, smell
Refrigerator – opened pouch	5-7 days	Slimy, dried out, bitter taste
At room temperature	Not recommended	Rapid spoilage

To maximize the shelf life of bacon bits, follow the opened/unopened storage guidelines and refrigerate bits within a week of opening.

Tips for Safely Using Bacon Bits

Here are some tips for safely incorporating real bacon bits into recipes:

• Avoid direct contact between bacon bits and uncooked foods like salad greens. The low-acid environment can breed bacteria. Mix in just before serving instead.

• When adding to hot dishes, mix in towards the end of cooking so bacon doesn’t over-brown or dry out.

• Don’t leave bacon bits or foods containing them at room temperature for over 2 hours. Refrigerate leftovers within this timeframe.

• Transfer any leftover bacon bits to a clean airtight container instead of returning to the original package to avoid introducing new bacteria.

• When using your fingers to sprinkle on foods, avoid cross-contamination by washing hands first and using a clean utensil each time you open the package.

By following proper storage methods and food safety practices, you can safely enjoy the smoky bacon flavor of Hormel Real Bacon Bits for weeks after opening.

Frequently Asked Questions

How long do bacon bits last after the expiration date?

It’s not recommended to consume them past the expiration or “Best By” date on the package. This date accounts for degradation in quality over time. Bacon bits can spoil quickly once that date is reached.

Can you freeze bacon bits?

Freezing is not recommended by the manufacturer. The high salt content can cause a gritty, dried out texture once thawed. For best quality, refrigerate opened packages.

How long can cooked bacon bits sit out?

Bacteria grows rapidly at room temperature, so avoid leaving them out more than 2 hours before refrigerating leftovers. When in doubt, throw them out.

Are the bacon bits already cooked?

Yes, Hormel Real Bacon Bits are fully cooked and safe to eat without additional cooking. They are made from real smoked bacon that’s been pre-cooked and crumbled.

Can bacon bits be eaten raw?

Raw bacon bits are not recommended for consumption. Only eat bacon bits that have been commercially prepared and fully cooked for food safety.

The Bottom Line

Real bacon bits add convenient bacon flavor to meals, salads, bakes, and more. Follow the storage guidelines closely, refrigerate opened packages within a week, and discard if you notice any signs of spoilage. When stored and handled properly, Hormel bacon bits can add smoky bacon goodness to dishes for up to 1-2 months after opening. Keep an eye on the quality and play it safe if in doubt!