Jamaicans cook jerk, which means that meat is either dry-rubbed or marinated in a hot spice mix. Our curry goat meat is succulent and tender.
The meat is beef usually but not limited to chicken or pork. The main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers. From the crispy-skinned thighs coated with the warm heat, only jerk seasoning can deliver, to the rice scented with coconut milk, this one-skillet meal is all about how much flavor you can pack into a single pan.
The ingredients for jerk seasoning vary slightly from recipe to recipe. There are always two mainstays you should always expect to see: scotch bonnet peppers (think: one step up from habaneros in both heat and flavor) and allspice. These two ingredients are what make jerk chicken taste like jerk chicken.
What is the Difference Between Jerk Chicken and Curry Chicken?
I know a lot about different types of food and flavors because I love them and cook them at home. Two dishes that caught my attention were the Caribbean curry chicken with Indian influences and the Jamaican jerk chicken. Even though both are popular in the area, they have different histories, ingredients, tastes, and ways of being made. What makes jerk chicken and curry chicken different? That’s what this article is all about.
Origins and Background
Jerk chicken originated in Jamaica and was created by African slaves called Maroons. They escaped plantations and took refuge in Jamaica’s mountainous interiors where they invented the dish The term “jerk” refers to the method of dry-rubbing meats with spices before cooking over an open flame. This technique helped preserve meat in the tropical climate Traditionally, jerk chicken is cooked over fragrant pimento wood, which gives it a signature smoky aroma and flavor.
Also, Indian indentured servants brought curry chicken to the Caribbean during colonial times. It is a variation on Indian curry dishes made with local ingredients like scotch bonnet peppers. “Curry” refers to dishes made with a spice mix that includes cumin, turmeric, coriander, and fenugreek. Over time, curry chicken mixed Indian cooking methods with flavors from the Caribbean.
Ingredients and Spice Blends
The things that make jerk chicken and curry chicken different are the spices and herbs they use. Curry chicken is cooked in a wet sauce, while jerk chicken uses a dry rub.
A dry mix of allspice, thyme, garlic, scallions, and scotch bonnet peppers is used to season jerk chicken. This creates its bold, fiery flavor. To make it less spicy, soy sauce, brown sugar, and cinnamon are sometimes added. Jerk chicken is marinated overnight so that the flavors can get into the meat.
Curry chicken features spices like turmeric, coriander, cumin, garam masala, ginger, and garlic. Onions, tomatoes and fenugreek add tanginess, while cilantro contributes freshness. The ingredients meld into a fragrant, slightly sweet and milder curry sauce.
Cooking Methods
The cooking methods also differ significantly between the two dishes:
Jerk Chicken:
- Traditionally cooked over pimento wood
- Can be grilled, smoked or baked
- Dry rub penetrates meat over slow, low cooking
Curry Chicken:
- Simmered on stovetop with wet curry sauce
- Can be baked in oven with sauce
- Slow cooked for hours to meld flavors
- Sometimes grilled after marinating in curry
Resulting Flavor Profiles
As a result of their unique ingredients and cooking styles, jerk chicken and curry chicken deliver very different flavor experiences.
Jerk chicken has a bold, spicy and smoky taste thanks to the dry rub and pimento wood smoke. The heat from the Scotch bonnet peppers is balanced by fragrant spices and sweetness. The smokiness adds complexity.
Curry chicken offers a milder, slightly sweet and aromatic flavor. The taste comes from the complex blend of spices like turmeric, cumin, coriander, ginger and garam masala. The curry sauce infuses the chicken with an earthy, warming essence.
Level of Spiciness
In terms of heat levels, jerk chicken is significantly spicier than curry chicken. The quantity of Scotch bonnet peppers used when dry rubbing the meat determines the jerk chicken’s fiery kick. Curry chicken incorporates spices in a more balanced manner for a milder warmth. However, both dishes can be adjusted for individual preferences.
Serving Suggestions
To complement these flavorful dishes, here are some traditional serving suggestions:
Jerk Chicken:
- Rice and peas
- Fried plantains
- Coleslaw
Curry Chicken:
- Basmati rice or naan
- Cucumber raita
- Mango chutney
For drinks, jerk chicken goes great with tropical fruit juices or cold beer. Curry chicken pairs nicely with iced tea, wine or Indian lassi yogurt drinks.
While both are mouthwatering Caribbean staples, jerk chicken and curry chicken have distinct histories, ingredients, cooking methods and flavor profiles. Jerk chicken delivers a spicy, robust smoky taste from its dry rub and pimento wood smoke. Curry chicken offers a milder, aromatic warmth from its wet curry sauce. The choices come down to personal taste preferences and the dining experience you wish to create. Now that I understand their differences, I look forward to trying authentic versions of both dishes!
Traditional Jerk Chicken recipe magic
This recipe calls for wet jerk seasoning (like Grace or Walkerswood), rather than a jerk dry rub, so the flavor sinks in beyond the surface and into the chicken thighs. The prepared message is easy to find in any grocery store with a robust international foods section. Remember that a little goes a long way when using jerk seasoning. A spoonful will do; it brings heat and spice to this skillet without totally overwhelming the dish.
The History of Jerk Chicken
Jerk chicken is a spicy grilled-meat dish that is most associated with Jamaica but common throughout the Caribbean. Jerk refers to a style of cooking in which the primary ingredient often is chicken. It may also be beef, pork, goat, boar, seafood, or vegetables.
They are coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; the resulting smoke is key to the flavor of the dish.
The cuisine had its origins with the Taino, who developed the jerk method and later taught it to African slaves, who, in turn, adapted it in creating jerk chicken. The word jerk reportedly stems from the Spanish charqui, meaning dried strips of meat similar to the modern-day jerky.
Jamaican jerk chicken is famous for its strong marinade, which is made up of allspice and Scotch bonnet peppers, which are like habanero chili peppers. (Poking holes into the meat enables the marinade to spread. ) Familiar side dishes include rice, beans, plantains, sweet potatoes, and small cornbread fritters called festival.
Jamaican curry chicken has rich flavor and the real taste of the islands. If you’ve never had Jamaican curry chicken, it’s time to fix that. A perfect meal for children, Jamaican curry chicken, is an everyday meal. Ours contains Jamaican curry powder, scallions, onion, fresh thyme, and extra Trelawny love. Our Jamaican curry powder has a unique flavor blast, which is due to the combination of both savory and sweet spices.
FOOD FIGHT: Jerk Chicken vs. Curry Chicken
FAQ
What’s the difference between curry chicken and jerk chicken?
Curry chicken and jerk chicken are both popular Jamaican dishes, but they differ significantly in their preparation and flavor profiles. Curry chicken is a stew-like dish, typically made with a rich, flavorful gravy infused with various spices, including curry powder, and often featuring potatoes and other vegetables.
Which one is spicy, curry or jerk?
Curry at 3 Dives isn’t very spicy, but it’s still very good, and neither is the jerk chicken. The spicy jerk there comes with granny sauce, which is on the side in bottles.
What makes jerk chicken different?
Spices like the scotch bonnet pepper give jerk chicken its spicy kick. Other spices that are incorporated into a jerk recipe are allspice, ginger, garlic and thyme. Any jerk recipe needs to have some combination of these spices in order to be deemed a jerk recipe. Jul 5, 2019.
Can you use jerk seasoning for curry?
We’ve used Steenberg’s Jamaican Jerk Seasoning to give this high welfare chicken dish some spice. Rice and organic coconut milk keep things cool to make a dinner of two halves: both delicious.