BRADLEY’S FINE DINER RESTAURANT

1165 MERRILL STREET || MENLO PARK, CA 94025

BFD is diner food – redefined.

Two-time James Beard award winning Chef Bradley Ogden is bringing his farm-to-fork concept of fresh, locally-sourced ingredients to diner food. Come enjoy our modern takes on diner classics or try a new dish that redefines the idea of comfort food.  And, of course, we have tasty local craft beer, signature cocktails, and a great wine list to pair with everything on the menu. Come spend the afternoon on the patio or stop in for dinner and see what Bradley’s Fine Diner is all about.

FOOD

GRILLED ARTICHOKE

lemon-caper aioli

SHRIMP & AVOCADO TOAST

grilled country bread, poached shrimp, creme fraiche chive, watercress, P.R.O., guacamole, local mission figs

DILL PICKLE DIP & HOUSE MADE BBQ CHIPS

house made crème fraiche, herbs, dill pickle

CANNELLINI BEAN DIP

jingle bell pepper vinaigrette, crostini

BLT SLIDERS

applewood smoked bacon, local greens, heirloom tomatoes, house made guacamole

SHRIMP STREET TACOS

grilled shrimp, cilantro, radish, salsa verde

STEAK TARTARE

filet mignon, balsamic onion, roasted shallot cream peppery greens, bacon crumble

Looking to reserve BRADLEYSFINEDINER for an event?

Call (650) 494–4342 from 11a – 10p daily, or book online.
Reservations required by phone for parties of 6 or more.

*In an effort to provide prompt and efficient service we require all parties of 12 or more to order from a special menu

Lastest Articles

Mastering Perfectly Tender Pork Hocks in the Instant Pot

Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it satisfying to eat!. When it all began in 1948, it was a simple food stand in Taiwan’s Wanluan Township. This addictive … Read more

How Long to Cook Pork Ribs in the Oven at 450 Degrees

There is no better way to make fall-off-the-bone ribs than in the oven. Cooking ribs in the oven is a great way to feed a lot of people or get out of the heat. Pork ribs roasted in the oven at a high heat of 450 degrees Fahrenheit can come out incredibly juicy, tender and … Read more

Complementing Beef’s Hearty Flavor: The 10 Best Fruits to Pair with Beef

Two food groups. Unlimited pairings. Find the fruit that goes well with your favorite protein and make a colorful, healthy plate that even picky eaters will love. There’s no question in our minds — colorful plates are more delicious. And it’s not just because they make for beautiful #HelloFreshPics, though that’d normally be enough to … Read more

Is Salt Pork Bad for You? Examining the Health Effects

Though you may have heard it called “the other white meat,” pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more

What Goes with Venison Burgers? 12 Delicious Side Dishes

Venison burgers are a delicious and healthy alternative to traditional beef burgers Lean, low in fat, and packed with protein, venison makes for a satisfying meal However, it can be tricky to find sides that complement the unique, gamey flavor of venison. You want something hearty enough to stand up to the burgers, but not … Read more

Crafting the Perfect Bowl: Selecting the Best Cuts of Beef for Pho

First things first. Let’s clear up the pronunciation. Pho is pronounced fuh, NOT foe. For now, let’s talk about what beef pho is like in Vietnam. It’s like pizza or fish and chips in Italy or England. While it’s not always easy to call something a national dish, Vietnamese beef pho is likely the most … Read more

Mastering the Perfect Crockpot Cook Time for Hormel Pork Tenderloin

The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Pork tenderloin is a lean, delicate cut of meat that can turn out incredibly succulent when prepared properly. Hormel’s pre-marinated pork tenderloins are pre-seasoned to perfection, making them … Read more

Cracking the Case: Uncovering the Sausage Secret Behind Bojangles’ Famous Biscuits

As a longtime fan of Bojangles’ fluffy, fresh-baked biscuits, I’ve always wondered – what is the brand of sausage they use to create those mouthwatering sausage biscuits? That perfectly seasoned, smoky sausage patty sandwiched between those iconic Bojangles biscuits is a match made in breakfast heaven Well, after some extensive digging into this mystery, I … Read more