BRADLEY’S FINE DINER RESTAURANT
1165 MERRILL STREET || MENLO PARK, CA 94025
BFD is diner food – redefined.
Two-time James Beard award winning Chef Bradley Ogden is bringing his farm-to-fork concept of fresh, locally-sourced ingredients to diner food. Come enjoy our modern takes on diner classics or try a new dish that redefines the idea of comfort food. And, of course, we have tasty local craft beer, signature cocktails, and a great wine list to pair with everything on the menu. Come spend the afternoon on the patio or stop in for dinner and see what Bradley’s Fine Diner is all about.
CLOSED LUNCH 10/11/16
Thanksgiving 2pm – 6pm
Christmas Eve 11am – 3pm & 5pm – 8pm
CLOSED FOR WINTER BREAK 12/25/2016-01/02/2016
DRINK
THE LILLY 13
Nolet’s gin, Star Canyon Farms watercress agave nectar, lime
THE GRAND CARDINAL 12
Chinaco Blanco tequila, Grand Marnier, Luxardo cherry, lime
THE GEORGIA PEACH 12
Dickel 12 year whisky, peach schnapps, local peach, lemon, mint
THE ROCKET MULE 13
Rocket vodka,
THE MIXED BERRY DAIQUIRI 11
Captain Morgan white rum, house made berry pureé, lime
FOOD
GRILLED ARTICHOKE
lemon-caper aioli
SHRIMP & AVOCADO TOAST
grilled country bread, poached shrimp, crème fraîche chive, watercress, P.R.O., guacamole, local mission figs
DILL PICKLE DIP & HOUSE MADE BBQ CHIPS
house made crème fraiche, herbs, dill pickle
CANNELLINI BEAN DIP
jingle bell pepper vinaigrette, crostini
BLT SLIDERS
applewood smoked bacon, local greens, heirloom tomatoes, house made guacamole
SHRIMP STREET TACOS
grilled shrimp, cilantro, radish, salsa verdé
STEAK TARTARE
filet mignon, balsamic onion, roasted shallot cream peppery greens, bacon crumble
Looking to reserve BRADLEYSFINEDINER for an event?
Call (650) 494–4342 from 11a – 10p daily, or book online.
Reservations required by phone for parties of 6 or more.
*In an effort to provide prompt and efficient service we require all parties of 12 or more to order from a special menu
PRIVATE DINING
Bradley’s Fine Diner is the perfect spot for your next event! From custom menus by two-time James Beard award-winning Chef Bradley Ogden & Executive Chef Lee Levig to craft beer, cocktails and wine, your next event will be one people will remember. Get in touch to find out how we can work with you!